Turkish Lamb Skewers (spicy)

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 6 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g lamb
  • 3 tablespoon tomato paste
  • 3 tablespoon olive oil
  • 3 tablespoon wine, red, dry
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, pressed
  • 0.5 teaspoon ½ salt and pepper, white
  • 1 teaspoon spice mix (pul piber, turkish chilli spice mix.)
  • 1 pinch cayenne pepper
  • 1 onion (s)
Turkish Lamb Skewers (spicy)
Turkish Lamb Skewers (spicy)

Instructions

  1. Cut the lamb into medium-sized cubes and marinate for at least 6 hours with all the ingredients except the onion.
  2. Cut the onion and skewer alternately with the meat.
  3. Grill and serve with flatbread and Ayvar (Turkish eggplant paste) mild or spicy.
  4. If it is more generous, serve rice or bulgur with it.

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