Turkish Potato Casserole with Chicken Wings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.2 kg potato (s)
- 2 large onions, red
- 1 red pepper
- Hot peppers, optional
- 3 tomato (s)
- 600 g chicken wins
- 1 teaspoon salt
For the marinade:
- 200 ml cream
- 200 ml water
- 1 tablespoon tomato paste
- 5 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon paprika powder
- 0.5 teaspoon ½ garlic powder
- 1 pinch pepper
- 1 teaspoon herbs, (frozen)
- 1 teaspoon oregano
Print Recipe
Pin Recipe Instructions
- First prepare the marinade. To do this, mix all the ingredients together in a bowl and season with salt.
- It looks like a lot of salt in the video, but it was optimal for the amount I cooked.
- Then cut potatoes and peppers into sticks, tomatoes and onions into slices.
- Brush a large baking dish or baking sheet with a little olive oil and spread the potatoes in it. Place the chicken wings on top. Pour the marinade over it and mix everything together. Place the tomato slices between the potatoes and chicken wings. Season with a little salt to taste.
- Cover the baking dish with aluminum foil and place in the oven at 225 ° C top / bottom heat for approx. 30 - 40 minutes. Then take the casserole briefly out of the oven, remove the aluminum foil and distribute the rest of the vegetables on the casserole and put the pan in the oven again for 20-30 minutes.
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