Turmeric African Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 thick onion (s)
- 1 tuber turmeric
- 1 piece (s) ginger
- 2 tablespoon turmeric powder
- 1 kg ground turkey
- 1 pinch (s) salt
- some pepper
- 1 tablespoon mustard, hotter
- some herbs, mixed
- some butter, salted
- some rosemary
- 1 clove garlic
- some bread (grain bread)
- some cream, semi-fat
Print Recipe
Pin Recipe Instructions
- Chop the onions, turmeric, ginger and garlic into small cubes. Put the minced turkey in a bowl and let the bread soak in water (2 min.).
- Put the turmeric powder and the diced ingredients in the bowl with the mince. Squeeze out the bread and add. Mix in the pepper, salt, rosemary and the mixed herbs. Mix everything with your hands.
- Wet a pan with salted butter. Shape the minced meat into egg-sized balls and fry the balls over a suitable heat. When they are golden brown, add a little water and stir in the mustard.
- Let the meatballs cook in the stock and season with cream at the end. Sweet potato chips and vegetables of your choice are suitable as a side dish.
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