Tuscan Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 head lettuce (romaine), small
- 2 tomato (s)
- 0.5 ½ bell pepper (s), red or yellow
- 1 spring onion (s)
- 1 clove garlic
- 2 tablespoon olive oil
- 1 slice (s) toast bread (whole grain)
- 1 tablespoon vinegar (balsamic vinegar)
- some mustard
- Basil, fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash, clean and pluck the lettuce. Wash and chop the vegetables as well. Arrange everything in a bowl.
- Finely dice the garlic and mix with 1 tablespoon of olive oil, salt and pepper. Cut whole grain toasts into cubes and drizzle with the olive oil mixture. Roast in a non-stick pan.
- Mix 1 tablespoon of olive oil, mustard and basil, season with salt and pepper. Add to the salad and sprinkle with the toasted bread cubes.
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