Two Kinds Of Chocolate Cupcake with Lemon Frosting and Fresh Strawberries

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 175 grams sugar
  • 175 g butter
  • 150 g dark chocolate
  • 0.5 teaspoon ½ baking powder
  • 1 tablespoon cocoa powder, unsweetened
  • 1 tablespoon milk, as needed
  • 2 tablespoon chocolate (chocolate chips)
  • Paper cases

For the pour: (Frosting)

  • 1 packet cream cheese
  • 1 piece (s) butter (cut two finger widths from the butter)
  • powdered sugar
  • 1 lemon (organic), zest it
  • 1 bowl strawberries
  • possibly syrup (strawberry syrup) for garnish
Two Kinds Of Chocolate Cupcake with Lemon Frosting and Fresh Strawberries
Two Kinds Of Chocolate Cupcake with Lemon Frosting and Fresh Strawberries

Instructions

  1. For the cupcakes, preheat the oven to 180 ° C and place paper cases in the muffin tray. Melt the chocolate in the microwave or over steam (attention: the bowl must not touch the water).
  2. Mix the flour with the baking powder. Mix the butter in a bowl until smooth and add to the chocolate with the sugar, eggs, flour mixture, cocoa and milk. Mix everything into a smooth dough. Stir in the chocolate droplets. If necessary, add a little more milk (until the batter falls off the spoon easily).
  3. Spread the dough on the molds and bake for about 20 minutes (do a chopstick test) and let cool on a kitchen rack.
  4. The ingredients must be room temperature for the frosting. Please take it out of the refrigerator for at least one hour (or even longer, otherwise the frosting will not have a nice consistency) beforehand.
  5. First stir the softened butter until smooth, then add the cream cheese. Then I sieve in powdered sugar until the desired sweetness and then add the lemon zest. I put the frosting on the cooled cupcakes after a break in the fridge for about 1 hour. I leave the edge free because the heavy strawberries push the frosting down a little later.
  6. I cut the bowl of strawberries so small that it is still fun to cut the strawberries. But they have to be small enough to still place them on the cupcake. To do this, I lightly press the pieces into the cream. At the end I added some strawberry syrup over the frosting and the strawberries.
  7. After that you can only eat the cuppy with a fork, but it tastes so deliciously fresh!

Also Like

Strawberry Cupcakes with Strawberry Mascarpone Frosting

The perfect strawberry cupcakes with strawberry mascarpone frosting recipe with a picture and simple step-by-step instructions. More...

Cupcake Frosting

Any baked goods for every day can become festive if you add decorations to them. You just need to approach this wisely so as not to spoil the dessert, but just add a few flavors. Cook: 20 mins Servings: 6-8 Ingredients White chocolate – 100 grams Powdered...

Chocolate Cupcakes with Cream Frosting

The perfect chocolate cupcakes with cream frosting recipe with a picture and simple step-by-step instructions. More...

Strawberry Dumplings with Two Kinds Of Dips

The perfect strawberry dumplings with two kinds of dips recipe with a picture and simple step-by-step instructions. More...

Lemon Cupcakes with Cream Cheese Frosting

The perfect lemon cupcakes with cream cheese frosting recipe with a picture and simple step-by-step instructions. More...

Strawberry Cupcakes with Creamy Jam Frosting

The perfect strawberry cupcakes with creamy jam frosting recipe with a picture and simple step-by-step instructions. More...

Lemon Frosting

The perfect lemon frosting recipe with a picture and simple step-by-step instructions. More...

Chocolate Caramel Cupcakes with Nougat Frosting

The perfect chocolate caramel cupcakes with nougat frosting recipe with a picture and simple step-by-step instructions. More...

Vegan Chocolate Cupcakes with Coconut Frosting

The perfect vegan chocolate cupcakes with coconut frosting recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Quark with Peaches and Lemon Balm

The perfect two kinds of quark with peaches and lemon balm recipe with a picture and simple step-by-step instructions. More...

Limoncello Cupcakes with Lemon and Cream Cheese Frosting

The perfect limoncello cupcakes with lemon and cream cheese frosting recipe with a picture and simple step-by-step instructions. More...

Chocolate Frosting

The perfect chocolate frosting recipe with a picture and simple step-by-step instructions. More...

Chocolate Honey Cake with Lemon Frosting

The perfect chocolate honey cake with lemon frosting recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Potatoes with Three Kinds Of Cheese

The perfect two kinds of potatoes with three kinds of cheese recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Cake Pops

The perfect two kinds of cake pops recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Herb Bread

The perfect two kinds of herb bread recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Jelly in Glass

The perfect two kinds of jelly in glass recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Lentil Stew

The perfect two kinds of lentil stew recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Shredded Meat

The perfect two kinds of shredded meat recipe with a picture and simple step-by-step instructions. More...

Two Kinds Of Sponge Cake

The perfect two kinds of sponge cake recipe with a picture and simple step-by-step instructions. More...

Comments for "Two Kinds Of Chocolate Cupcake with Lemon Frosting and Fresh Strawberries"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below