Vegan Chocolate Cupcakes with Coconut Frosting

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cast:

1 cup margarine
2 cups powdered sugar
0.25 ¼ cup coconut milk

Vegan Chocolate Cupcakes with Coconut Frosting

Instructions

I always use a 250 ml yoghurt pot as a mug.
Preheat the oven to 180 ° C top and bottom heat.
Mix the flour with salt, baking powder and baking soda. Heat the soy milk, add the cocoa powder and stir until it has dissolved, then remove the pan from the heat. Beat the maple syrup, vanilla sugar, vinegar and oil together well with the hand mixer and then stir in the soy milk. Finally stir in the flour mixture.
Fill the dough into muffin molds, after about 10 minutes turn the cakes in the oven and then bake for another 10 minutes. Make the chopstick test to be sure.
Mix all ingredients for the topping well together and spread on the cupcakes.

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