Udon Noodles with 5-spice Sauce

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

150 g udon noodles
2 peppers
1 carrot (s)
0.5 ½ bunch spring onion (s)

For the sauce:

Instructions

Mix the sauce ingredients in the mixer. Cut the bell pepper and carrot into strips. Slice the spring onions and set aside some of the green part as a garnish. Cook the udon noodles al dente, drain and set aside.
Heat some oil in a pan and fry the vegetables. Lightly salt and pepper the vegetables. Add the pasta and sauce, mix well and continue cooking until the sauce thickens.
Divide the dish between 2 bowls and garnish with the green part of the spring onions.

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