Ulis Shrimp Cocktail
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g shrimp
- 1 tablespoon lemon juice
- 1 medium onion (s)
- 1 small apple
- 6 tablespoon tomato ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoon mustard, (tarragon mustard)
- 4 tablespoon mayonnaise with tarragon mustard, OR:
- 4 tablespoon mayonnaise, low-fat
- 1 teaspoon curry powder, possibly more
- some salt and pepper
- possibly avocado (s), ripe
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion, remove the core of the apple and cut it into small pieces too. Mix the shrimp, onion and apple cubes well with the remaining ingredients and then season the shrimp cocktail to taste and let it steep in the refrigerator.
- Variant:
- Peel and core a ripe avocado, cut into small cubes and fold in.
- Toasted sandwich bread or ciabatta goes well with this. Depending on the portion size, the shrimp cocktail is suitable as an appetizer or starter, but it also looks great at a cold buffet.
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