Summary
| Prep Time | 1 hr |
| Total Time | 6 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 ml whipped cream
- 100 g suar
- 6 egg yolks
- 1 vanilla pod (s)
- 1 pinch cinnamon powder
- 150 g dark chocolate
- 4 tablespoon, heaped chocolate sprinkles
- 0.5 ½ bottle lemon flavor, if required
Print Recipe
Pin Recipe Instructions
- Melt the dark chocolate and spread 3 plates about 2 mm thick on a piece of baking paper the size of a baking pan, then put in a cool place.
- Meanwhile, beat the egg yolks and sugar until frothy. Whip the cream separately and fold in until stiff. A pinch of cinnamon, the pulp of the vanilla pod and, if you like, add the lemon aroma.
- Pour the cream 2 cm high into a silicone baking mold, alternately place the chocolate plates in between. Spread the chocolate sprinkles on top. Place in the freezer for at least 5 hours.
- For the low carb version, replace sugar with 200 g Xucker light.
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