Vanilla Cream with Milk

by Editorial Staff

Birthday cakes and pastries are hard to imagine without cream. He is an integral part of baking. Therefore, you must choose it carefully and wisely. For example, try this option. Suitable for many foundations.

Cook: 30 mins

Servings: 1

Ingredients

  • Eggs – 2 Pieces
  • Sugar – 4 Tbsp. spoons
  • Cornstarch – 2 Tbsp spoons
  • Milk – 1.25 Cups (1.5% fat)
  • Vanilla Pod – 2 Pieces

Directions

  1. Place all ingredients in a saucepan, including seeds and remaining vanilla pods. Stir well and heat over medium heat until the cream boils and thickens.
  2. As soon as the cream becomes the consistency you need, remove it from the heat, remove the vanilla pods, beat well, pour into a deep bowl and leave to cool. When cooled down, the cream will become thicker. Complement your favorite homemade cakes with the finished cream!

Bon appetit!

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