Vanilla Cupcakes with Butter Cream

Delicious vanilla cupcakes (muffins) with butter cream. Light, airy, slightly damp, and fairly easy and quick to prepare.

Ingredients

• Butter at room temperature – 85 g
• Sugar – 150 g
• Salt – ¼ teaspoon
• Sour cream – 85 g
• Vanilla extract – 1 teaspoon
• Proteins at room temperature – 3 pcs.
• Flour – 160 g
• Baking powder – 2 teaspoon.
• Milk – 120 ml
  *

For vanilla cream:

• Butter – 200 g
• Powdered sugar – 200 g
• Vanilla extract – 1 teaspoon
• Milk – 30-50 ml

Directions

1. In a large bowl, beat soft butter, sugar and salt until light, fluffy, about 3-4 minutes.
2. Add sour cream, vanilla extract or vanilla sugar and beat until combined.
3. Add the egg whites in two steps and beat with a mixer after each addition until they combine.
4. Add milk a little and continue to beat until smooth.
5. Sift flour and baking powder in a separate bowl.
6. Add half of the dry ingredients to the dough and beat until combined.

   

7. Add remaining dry ingredients and beat until combined. As soon as the mixture is smooth, stop the mixer.
8. Place paper inserts in the cupcake mold. Transfer the dough to a pastry bag (you can use an ice cream spoon), fill the disposable paper forms halfway – this is about 50 g of dough.
9. Bake the vanilla cupcakes in a preheated 175 ° C oven for 20 minutes, or until the inserted toothpick comes out dry.
10. After baking, let the cupcakes cool slightly in the mold, then remove and leave to cool completely on the wire rack.

    

11. While the cupcakes are cooling, prepare the cream.
12. Beat soft butter with a mixer until light fluffy, about 4-5 minutes.
13. Add half the icing sugar and beat until smooth.
14. Add vanilla extract.
15. Add the rest of the icing sugar and beat until smooth.
16. Add milk and continue whisking.
17. If the cream is very thick, add another 2-3 tablespoon as needed. l milk and beat until smooth.
18. Put the cream in a pastry bag with the Wilton 1M attachment and decorate each cake with the cream.
19. Butter cream vanilla cupcakes are ready. It turned out 12 small cupcakes.
20. Bon appetit and good baking!