Vanilla – Pecan Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 220 g flour
- 60 g flour, (rice flour)
- 1 tablespoon baking powder
- 0.75 teaspoon ¾ salt
- 55 grams sugar
- 0.5 ½ vanilla pod (s), halved lengthways and scraped out the pulp
- 5 egg yolks
- 480 ml milk
- Butter-vanilla flavor, to taste (not too much!)
- 4 tablespoon butter, melted
- 5 egg whites
- 340 g nuts (pecans), lihtly roasted in the pan, chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour, rice flour, baking powder, salt and sugar together.
- Mix the vanilla pulp and egg yolks in a second bowl. Beat in the milk and the vanilla flavor. Add this egg milk to the dry ingredients and mix.
- Mix in the melted butter.
- Beat the egg white stiff, but not dry, fold into the dough. Fold in the nuts as well.
- Heat up the waffle iron; Bake the waffles until golden brown.
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