Vanilla Shortcrust Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 2 egg yolks
- 600 grams flour
- 400 g butter, soft
- 200 g suar
- 1 vanilla pod, the pulp it
- 1 lime (s), untreated, remove the zest it
- 3 g salt
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the butter, sugar, pulp of the vanilla pod, lime zest and salt. Sift the flour and knead into the rest of the mixture. Chill the dough for an hour.
- Use as a base for cakes or as a cookie. If you make cookies, bake them for about 10 minutes at 180 ° C fan oven.
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