Main Dishes

Veal Entrecote with Rosemary and Thyme

by Editorial Staff

What could be better and tastier than a piece of juicy grilled meat with fresh herbs!

Summary

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
CourseMain Dish
Servings (Default: 2)

Veal Entrecote with Rosemary and Thyme Ingredients

  • Veal entrecote – 2 pcs.
  • Fresh thyme – 2 sprigs
  • Fresh rosemary – 2 sprigs
  • Olive oil – 20 ml
  • Salt
  • Pepper

Veal Entrecote with Rosemary and Thyme

Veal Entrecote with Rosemary and Thyme Instructions

  1. Wrap one piece of entrecote with sprigs of rosemary, and the other with sprigs of thyme. Lubricate the meat with olive oil. Season with salt and pepper.
    Veal Entrecote with Rosemary and Thyme step 1
  2. Preheat the grill pan. Cook the meat until medium rare – first 4 minutes on one side. Then 4 minutes on the other side.
    Veal Entrecote with Rosemary and Thyme step 2
  3. Then we put the entrecote “on the bone”. Fry for another 3-4 minutes.
    Veal Entrecote with Rosemary and Thyme step 3

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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