Veal Liver Schnitzel
by Editorial Staff
We offer you a recipe for a very tender, juicy veal liver schnitzel.
Ingredients
- Veal liver – 1.5 kg
- Eggs – 3 pcs.
- Flour – how much will it take
- Bread crumbs – how long will it take
- Vegetable oil – for frying
- Salt to taste
- Ground black pepper – to taste
Directions
- Wash one and a half kilograms of veal liver, dry it, and clean it from films.
- Cut into steaks 1-1.5 centimeters thick.
- Break 3 eggs into a bowl, add lightly, mix.
- Breaded the prepared veal liver in flour, dip in eggs, and roll in breadcrumbs.
- Fry on both sides in well-heated vegetable oil over medium heat until crisp.
- Put the finished schnitzels on a paper towel so that excess fat is absorbed.
- Serve veal liver schnitzels with oven-baked potatoes, or with another side dish, with fresh or salted vegetables.
Also Like
The perfect veal schnitzel recipe with a picture and simple step-by-step instructions. More...
Beef liver schnitzel with white sauce. Cook: 30 min. Servings: 4 Ingredients Beef liver – 300 g Rusks – 200 g Flour – 100 g Vegetable oil for frying For batter: Eggs – 2 pcs. Salt – 1 pinch Cream – 20 ml Flour – 1 tbsp (no slide) For the white sauce: Crea...
The perfect veal liver in marsala recipe with a picture and simple step-by-step instructions. More...
The perfect breaded veal schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect veal schnitzel on rosemary recipe with a picture and simple step-by-step instructions. More...
The perfect veal schnitzel with tomatoes recipe with a picture and simple step-by-step instructions. More...
Schnitzel is a thin layer of meat, breaded in breadcrumbs and deep-fried. The Viennese schnitzel is especially famous, the recipe for which was invented, as they say, several centuries ago, not by Austrian, but by Italian chefs. Later, somewhat modified, ...
Schnitzels can be made from different types of meat. Check out another culinary variation that uses chicken liver. This schnitzel turns out to be very tasty, and the ingredients are affordable and inexpensive. Cook: 30 min Servings: 3 Ingredients Chicken ...
The perfect berlin-style veal liver recipe with a picture and simple step-by-step instructions. More...
The perfect apple risotto with veal liver recipe with a picture and simple step-by-step instructions. More...
The perfect moroccan style veal liver recipe with a picture and simple step-by-step instructions. More...
Veal Liver with Balsamic Onions
The perfect veal liver with balsamic onions recipe with a picture and simple step-by-step instructions. More...
Veal Liver with Beetroot and Onions
The perfect veal liver with beetroot and onions recipe with a picture and simple step-by-step instructions. More...
The perfect venetian-style veal liver recipe with a picture and simple step-by-step instructions. More...
Spaghetti with Veal Liver Ragout
The perfect spaghetti with veal liver ragout recipe with a picture and simple step-by-step instructions. More...
The perfect veal schnitzel in lemon sauce recipe with a picture and simple step-by-step instructions. More...
Veal Schnitzel in Paprika Sauce
The perfect veal schnitzel in paprika sauce recipe with a picture and simple step-by-step instructions. More...
Veal Schnitzel with Ham and Sage
The perfect veal schnitzel with ham and sage recipe with a picture and simple step-by-step instructions. More...
Veal Schnitzel with Lemon and Capers
The perfect veal schnitzel with lemon and capers recipe with a picture and simple step-by-step instructions. More...
Fried Veal Liver with Pears and Bacon
The perfect fried veal liver with pears and bacon recipe with a picture and simple step-by-step instructions. More...
Comments for "Veal Liver Schnitzel"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|