Veal Schnitzel in Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 red pepper (s)
- 1 onion (s)
- 4 veal schnitzel
- 0.5 teaspoon ½ salt and pepper
- 1 tablespoon paprika powder, noble sweet
- 1 tablespoon paprika powder, hot pink
- 250 ml water
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cut the peppers into narrow strips. Chop the onion.
- Fry the schnitzel for 4 minutes on each side, season with salt, pepper and keep warm. Fry the onions and paprika strips in the remaining frying fat. Season with salt, pepper and paprika. Pour in 1/4 liter of water and bring to the boil, chopping up a little. Stir in cream. Add the schnitzel again and simmer for about 5 minutes.
- It goes well with ribbon noodles and salad.
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