Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 15 g yeast, fresh
- 125 ml soy milk (soy drink)
- 2 tablespoon soy flour
- 1 tablespoon sunflower oil
- 1 tablespoon water
- 30 grams sugar
- 30 g mararine
- 1 pinch (s) salt
- Vegetable fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Recipe for about 10 extracts, you can also vary the size of the dough balls.
- Knead the flour, the yeast, the soy milk, the egg substitute made from the mixed soy flour, sunflower oil and water, the sugar, the margarine and the salt into a dough. Cover and let the dough rise in a warm place for about 30 minutes. I recommend preheating the oven to 50 degrees, turning off the oven and letting the dough rise there.
- Shape equal sized pieces of about 50 g into balls and cover in the oven for another 20 minutes. They should have doubled in size after this time.
- Heat the frying fat to 175 ° C.
- Pull the dough balls apart so that the middle is nice and thin and a nice bead has formed on the outside. Be careful not to tear, otherwise start over.
- Now bake golden yellow on both sides in the hot fat. After removing, place only one side on kitchen paper and after about 2 minutes sprinkle sugar over it.
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