Donauwelle Vegan

Summary

Prep Time	1 hr
Cook Time	25 mins
Total Time	3 hrs 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cream:

1 packet vanilla pudding powder
500 ml soy milk (soy drink)
4 tablespoon sugar
125 g mararine, ideally Alsan

For the glaze:

200 g dark chocolate
20 ml oil, neutral
Fat for the shape

Instructions

Preheat the oven to 200 ° C. Drain the sour cherries.
Open the egg substitute loosely and mix with the other ingredients (without cocoa powder for now) to form a smooth dough. Pour half of the batter into a greased springform pan. Mix the other half with the cocoa powder and pour onto the light dough. Spread the sour cherries on the dough and press in lightly.
Bake the dough for 20-25 minutes and then let it cool down.
Meanwhile, cook a pudding from the pudding powder, soy milk and sugar and let it cool down. It is best to cover with cling film so that no skin forms.
As soon as it is lukewarm, stir in the margarine. Spread all the cream on the cake and chill in the refrigerator. Let cool for at least 2 hours.
Then melt the dark chocolate with the oil and pour over the cooled cake. Chill again until eaten.
Double the ingredients for a tray.

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