Vegan Bolognese Made from Cauliflower
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower approx. 500 g
- 1 onion (s)
- 2 cloves garlic)
- 40 g tomato paste
- 800 g tomatoes, sieved or chunky
- 2 teaspoon herbs, Italian, dried
- 2 teaspoons vegetable stock powder
- 1 teaspoon herbal salt
- 1 teaspoon seasoning mix (risotto seasoning) or Italian seasoning
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into florets, wash and puree very finely. I do this either with the hand blender or with the Thermomix (approx. 5 seconds at level 5). Now transfer the crumbly cauliflower to another bowl.
- Cut the garlic and onions into small pieces and sauté in a saucepan until translucent, add the cauliflower and sauté for another 5 minutes. Mix with tomato paste and the tomato puree, season and simmer for about 10 minutes so that the cauliflower is still crisp.
- Serve with spaghetti.
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