Vegan Bolognese Made from Cauliflower

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 cauliflower approx. 500 g
1 onion (s)
2 cloves garlic)
40 g tomato paste
800 g tomatoes, sieved or chunky
2 teaspoon herbs, Italian, dried
2 teaspoons vegetable stock powder
1 teaspoon herbal salt
1 teaspoon seasoning mix (risotto seasoning) or Italian seasoning

Instructions

Cut the cauliflower into florets, wash and puree very finely. I do this either with the hand blender or with the Thermomix (approx. 5 seconds at level 5). Now transfer the crumbly cauliflower to another bowl.
Cut the garlic and onions into small pieces and sauté in a saucepan until translucent, add the cauliflower and sauté for another 5 minutes. Mix with tomato paste and the tomato puree, season and simmer for about 10 minutes so that the cauliflower is still crisp.
Serve with spaghetti.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.