Vegan Breakfast Energy Drink

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	35 mins
Course	Drinks
Cuisine	European
Servings (Default: 3)

Ingredients

1 tablespoon, heaped chia seeds
0.5 ½ large papaya, ripe
400 ml almond milk (almond drink), unsweetened
300 ml hazelnut milk (hazelnut drink)
200 ml coconut milk
coconut blossom sugar or erythritol

Instructions

Mix the almond-hazelnut-coconut milk and let the chia seeds gel in it for about half an hour, stirring again and again to avoid the formation of lumps.
In the meantime, cut almost half of a large, ripe papaya into pieces and remove the peel and seeds. After half an hour, add the papaya to the milk mixture and puree everything briefly. This can of course also be done in the mixer. If you like it really hot, you can add some of the seeds, they are very healthy. But that`s not for everyone.
Also great as breakfast and ideal for changing your diet.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.