Vegan Cornbread

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g corn flour
  • 100 g wheat flour
  • 200 ml oat milk (oat drink) or other plant-based milk
  • 1 tablespoon agave syrup
  • 0.5 teaspoon ½ salt
  • 6 tablespoon rapeseed oil
  • 1 teaspoon tartar baking powder (pure tartar baking powder)
  • some margarine, vegan
Vegan Cornbread
Vegan Cornbread

Instructions

  1. Grease a small casserole or cake tin with margarine and preheat the oven to 180 degrees.
  2. Put corn flour, wheat flour, baking powder and salt in a bowl and mix together. Add the remaining liquid ingredients and stir everything until a smooth dough is formed.
  3. Pour the batter into the mold and bake for 30 minutes. Do a chopstick test to check that it is all the way through.
  4. The bread is a great accompaniment to chillies, but also to colorful pan-fried vegetables, etc.

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