Vegan Herbal Spread Made from Peas, Beans, Tofu and Wild Garlic Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g peas, frozen
- 150 g iant beans, white, cooked
- 100 g tofu (herb tofu)
- 1 tablespoon wild garlic pesto, vegan
- pepper
- salt
- 1 tablespoon parsley, fresh or frozen
- 1 tablespoon chives, fresh or frozen
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the herb tofu into large cubes and place in a mixing bowl with the remaining ingredients. Mix with the hand blender to a homogeneous mass and store in a mason jar in the refrigerator.
- The spread can be kept there for about a week.
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