Vegan Pasta Pan

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First put on a large saucepan with water and 2 teaspoons of vegetable stock for the pasta and bring to the boil.
In the meantime, clean and cut the mushrooms. Wash the rocket and cut it too.
When the mushrooms are finished, heat a pan or wok with vegetable margarine. Cook the mushrooms in it over medium heat to taste.
When the water is boiling, add the pasta. The pan tastes particularly delicious when the noodles are cooked very soft.
For the sauce, heat 2 tablespoons of margarine in a saucepan until small bubbles can be seen. Add 1 tablespoon wheat flour. Mix gently until lightly browned. Pour 250 ml of cold water and stir in 1 teaspoon vegetable stock. Bring to a boil. Then sprinkle the parsley over the top.
Now the finished noodles are placed in the wok with the mushrooms. Pour the finished sauce over it. Stir over a gentle heat. Now stir in the rocket and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.