Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g flour, (whole wheat flour)
- 5 egg (s)
- 250 ml milk
- 125 ml mineral water
- 500 g seasonal veetables, cleaned and chopped or frozen
- 1 onion (s)
- 200 g feta cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs and milk with the mixer until smooth. Season with salt and pepper. Let the dough swell for about 10 minutes, then mix the mineral water into the dough.
- Fry the diced onion in oil until translucent, add the vegetables and season. Dice the feta cheese.
- Line the drip pan or baking sheet with parchment paper. Pour the batter on top and spread the vegetables and cheese on top. Bake at 150 ° C for 25-30 minutes until golden brown.
- The vegetable cake tastes warm, lukewarm or cold!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below