Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g flour
- 1 egg (s)
- 2 tablespoon quark
- 100 g butter
- 1 teaspoon salt
For covering:
- 3 carrot (s), grated
- 1 zucchini, grated
- 3 spring onions, cut into thin rings
- 3 cloves garlic, chopped
- 200 g crème fraîche
- 3 egg (s)
- 150 g cheese, Gouda cheese or butter cheese, rated
- 50 g pumpkin seeds
- 1 bunch chives
- 1 dash Tabasco
- Butter, breadcrumbs, for the mold
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For the dough, knead all the ingredients and place the dough in a greased quiche dish (26 cm diameter) sprinkled with breadcrumbs.
- Mix the ingredients for the topping, season with salt, pepper and Tabasco and spread onto the dough. Bake at 180 ° (preheated) for 40-50 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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