Vegetable Tart with Carrot and Zucchini

Summary

Ingredients

• 250 g flour
• 1 egg (s)
• 2 tablespoon quark
• 100 g butter
• 1 teaspoon salt

For covering:

• 3 carrot (s), grated
• 1 zucchini, grated
• 3 spring onions, cut into thin rings
• 3 cloves garlic, chopped
• 200 g crème fraîche
• 3 egg (s)
• 150 g cheese, Gouda cheese or butter cheese, rated
• 50 g pumpkin seeds
• 1 bunch chives
• 1 dash Tabasco
• Butter, breadcrumbs, for the mold
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. For the dough, knead all the ingredients and place the dough in a greased quiche dish (26 cm diameter) sprinkled with breadcrumbs.
2. Mix the ingredients for the topping, season with salt, pepper and Tabasco and spread onto the dough. Bake at 180 ° (preheated) for 40-50 minutes.