Zucchini – Carrots – Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium zucchini
- 5 carrot (s)
- some water
- 1 tablespoon, leveled herb butter
- 1 pinch (s) herbs from Provence, possibly
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the zucchini and clean the carrots. Cut the carrots and zucchini into strips with the peeler (do not use the stones of the zucchini).
- Put everything in a microwave-safe container, some water (depending on the amount / feeling approx. 100 ml) so that the vegetables do not dry out during cooking. Add salt and pepper, a pinch of sugar and the herb butter and cook everything covered in the microwave at 1000 watts for about 5 minutes (depending on the amount or a little longer).
- You can of course also use normal butter and fresh herbs or a pinch of dried herbs from Provence.
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