Vegetarian Filled Zucchini with Tofu and Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini, each approx. 0 cm long
- 180 g feta cheese
- 200 g tofu, natural, firm
- 1 tablespoon, heaped tomato paste
- salt and pepper
- 1 teaspoon vegetable stock powder
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, carefully cut in half and scoop out with a teaspoon.
- Put 1/4 of the mixture in a bowl and chop up. Crumble the feta cheese and add it. Grate the tofu finely with the help of a chopper and roast it well in a pan over medium heat, season with stock powder. Add to the bowl with the tomato paste. Stir, add a little hot water, if necessary. Season with salt and pepper and pour the mixture into the hollowed out zucchini. Place in a flat oven dish.
- Bake in a hot oven at 200 ° C top / bottom heat for approx. 20 - 30 minutes (depending on the oven).
- Tip: Of course you can also add grated cheese if you like.
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