Vegetarian Kale
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 head kale
- 1 onion (s)
- 2 cloves garlic)
- 1 teaspoon broth, instant
- 1 teaspoon marjoram
- 1 teaspoon cumin
- some salt and pepper
- nutmeg
- 3 grains allspice
- in Fenugreek, powder form
- 2 tablespoon sour cream
- some water
Print Recipe
Pin Recipe Instructions
- The kale retains a lot of its actual taste and remains firm to the bite. Throw the kale in boiling salted water, simmer for 5 minutes, then chill in cold water.
- Sauté chopped onions and garlic in oil in a saucepan. Then add the following ingredients and always simmer a little. First nutmeg, allspice, cumin, then broth with a little water. Then add the sour cream and turmeric. Finally add pepper, marjoram, salt and possibly sour cream and fenugreek seed powder.
- You should dose the spices according to your own taste.
- Potatoes go well with it. Or of course for the non-vegetarian kitchen everything that goes well with kale such as sausages, chops or smoked pork.
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