Vegetarian Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g shallot (s)
- 300 g potato (s)
- 300 g turnip (s)
- 1 ½ liters water
- 150 ml sour cream
Print Recipe
Pin Recipe Instructions
- Peel the vegetables, bring to the boil in the water and simmer for 30 minutes. Puree the soup and refine with the sour cream.
- Can be served hot or cold.
About Editorial Staff
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