Venison Pie
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g wild boar, or deer, from the le
- 250 g liver (s), from pork
- 5 juniper berries
- 300 g bacon, fat
- 200 g onion (s)
- 1 roll
- salt and pepper
- 1 teaspoon marjoram
- 3 bay leaves
- 3 glasses schnapps (juniper)
Print Recipe
Pin Recipe Instructions
- Dice the game meat and liver and let it steep in juniper schnapps and juniper berries for 3 hours.
- Dice 100 g bacon and onions. Then turn the game meat and liver through the meat grinder. Soak the rolls, add them and season.
- Cut the remaining bacon into slices. Line the baking dish with it. Pour in the meat batter. Cover with the remaining bacon slices. Place the bay leaves in the middle.
- Bake at 200 ° C for approx. 75 minutes. First cover with aluminum foil. Bake for the last 10 minutes without aluminum foil.
- Serve the game pie cold.
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