by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
The perfect viennese juice meat recipe with a picture and simple step-by-step instructions. More...
The perfect viennese marjoram meat recipe with a picture and simple step-by-step instructions. More...
The perfect viennese style onion meat recipe with a picture and simple step-by-step instructions. More...
The perfect old viennese ham, baked recipe with a picture and simple step-by-step instructions. More...
The perfect viennese bag recipe with a picture and simple step-by-step instructions. More...
The perfect viennese beuschel recipe with a picture and simple step-by-step instructions. More...
The perfect viennese bread recipe with a picture and simple step-by-step instructions. More...
The perfect viennese busserl recipe with a picture and simple step-by-step instructions. More...
The perfect viennese cuts recipe with a picture and simple step-by-step instructions. More...
The perfect viennese dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect viennese goulash recipe with a picture and simple step-by-step instructions. More...
The perfect viennese hash recipe with a picture and simple step-by-step instructions. More...
The perfect viennese heart recipe with a picture and simple step-by-step instructions. More...
The perfect viennese liver recipe with a picture and simple step-by-step instructions. More...
The perfect viennese melange recipe with a picture and simple step-by-step instructions. More...
The perfect viennese pfaffenhütchen recipe with a picture and simple step-by-step instructions. More...
This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...
This steak will make you a fan of beef, even if you disliked it before. Ingredients Beef – 200 g Onions – 25 g Egg – 1 pc. Breadcrumbs or bread crumbs – 100 g Milk – 2 tablespoons Salt – 0.25 teaspoon Ground black pepper – 1 chips. Wheat flour (for breadi...
The perfect viennese treats recipe with a picture and simple step-by-step instructions. More...
A variation on the Viennese schnitzel recipe. Thin cuts of breaded veal, fried in a lot of oil. But for bread, only crackers and eggs are used here, meat is fried in vegetable oil, and served with butter. Ingredients Veal – 6 thin slices Eggs – 3 pcs. Bre...
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