Vietnamese Chicken in Caramel Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 900 g chicken fillet (s), cut into strips
- 100 g suar snap peas, cut into diaonal strips
- 5 spring onions, cut into rings
- 3 hot peppers, green, in rings
- 150 g cashew nuts
- 2 sprigs coriander greens, chopped
- 1 chilli pepper (s), red, pitted and chopped
- Fish sauce, (nuoc mam) to taste
- Lime juice, to taste
- Oil, for frying
For the sauce:
- 4 tablespoon sugar, white
- 4 tablespoon sugar, brown
- 1 tablespoon water
- 1 tablespoon oil
- 1 piece (s) ginger, approx. 3x2cm, chopped
- 6 clove (s) garlic, pressed
- 3 tablespoon fish sauce, Vietnamese (nuoc mam)
- 180 ml boiling water
- 200 ml poultry stock
- Let 200 g pasta (rice noodles) soften in hot water
Print Recipe
Pin Recipe Instructions
- Fry the chicken fillet cut into strips in a large pan / wok in the hot oil. When everything is well browned, reduce the heat and add the snow peas, sauté for a minute. Then add the spring onions, peppers and chilli and cook for another three minutes, stirring occasionally.
- Season to taste with lime juice and fish sauce.
- Preparation of the caramel sauce:
- Melt 4 tablespoons of white sugar in a saucepan in 1-2 tablespoons of water. When the sugar is well browned, add the oil, garlic and ginger (attention: it hisses in the saucepan), add 3 tablespoons of fish sauce and then deglaze with the hot water (hisses again!).
- Now add the 4 tablespoons of brown sugar and reduce to half for a few minutes.
- Finally, add the poultry stock, bring to the boil and season with fish sauce and possibly lime juice.
- Let the seared meat and all the vegetables sit in the cooled caramel sauce in the refrigerator for a while (can also be done overnight).
- Heat everything again - add the cashews and chopped coriander, let it steep for a moment.
- Serve with hot rice noodles.
- PS: Don`t follow the vegetable guidelines slavishly, but take what you like.
- Tip: Rice noodles can easily be reheated in the microwave.
Also Like
Not sure how to pamper your loved ones? Then be sure to try to cook this incredibly tasty dish with an appetizing crust – chicken in caramel sauce at home. Cook: 50 mins Servings: 4-6 Ingredients Sugar – 3 Tbsp. spoons Water – 100 Milliliters Vegetable oi...
Vietnamese Caramelized Spare Ribs – Thit Ram
The perfect vietnamese caramelized spare ribs – thit ram recipe with a picture and simple step-by-step instructions. More...
Mussels in Vietnamese Coconut Sauce
The perfect mussels in vietnamese coconut sauce recipe with a picture and simple step-by-step instructions. More...
The perfect caramel sauce recipe with a picture and simple step-by-step instructions. More...
The perfect vietnamese coleslaw recipe with a picture and simple step-by-step instructions. More...
Chicken Breasts in Balsamic Sauce with Caramelized Potatoes
The perfect chicken breasts in balsamic sauce with caramelized potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate – caramel – sauce recipe with a picture and simple step-by-step instructions. More...
The perfect delicious caramel sauce recipe with a picture and simple step-by-step instructions. More...
The perfect flan with caramel sauce recipe with a picture and simple step-by-step instructions. More...
The perfect mustard – caramel – sauce recipe with a picture and simple step-by-step instructions. More...
The perfect vietnamese beef soup recipe with a picture and simple step-by-step instructions. More...
The perfect vietnamese mango salad recipe with a picture and simple step-by-step instructions. More...
The perfect vietnamese spring roll recipe with a picture and simple step-by-step instructions. More...
The perfect vietnamese spring rolls recipe with a picture and simple step-by-step instructions. More...
The perfect vietnamese summer rolls recipe with a picture and simple step-by-step instructions. More...
Vietnamese Cuisine for Tourists
Vietnamese cuisine is a mixture of Chinese, Indian, French, and other traditions, while remaining completely unique and distinctive. The choice of dishes is quite varied, and the prices in restaurants and cafes are very reasonable and affordable. Vietname...
Nuoc Mam Cham – Vietnamese Fish Sauce
The perfect nuoc mam cham – vietnamese fish sauce recipe with a picture and simple step-by-step instructions. More...
Butterscotch Sauce – Caramel Dessert Sauce
The perfect butterscotch sauce – caramel dessert sauce recipe with a picture and simple step-by-step instructions. More...
The perfect best salted caramel sauce recipe with a picture and simple step-by-step instructions. More...
Cheesecake with Caramel Berry Sauce
Cheesecake with ricotta and caramel-berry sauce is a light and beautiful dessert. Ingredients Ricotta – 200 g Eggs – 2 pcs. Powdered sugar – 100 g Brown sugar – 1 tbsp Cookies (biscuit) – 50 g Frozen berries – 150 g Olive oil Directions To begin with, we ...
Comments for "Vietnamese Chicken in Caramel Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|