Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 stalks mint
- 3 lime (s), organic
- 15 ice cubes or 0 g crushed ice
- 200 ml elderflower syrup
- 350 ml sparkling mineral water
- 250 ml ginger ale
Print Recipe
Pin Recipe Instructions
- Rinse the mint, pat dry and pluck the leaves from the stems. Wash the limes with hot water, dry them and cut them in half. Squeeze the juice from half a lime and set aside.
- Cut the remaining lime halves into pieces or slices and distribute them in the glasses. Add ice cubes or crushed ice. Put the elderflower syrup in a mug, add the squeezed lime juice, mix the two well. Distribute the syrup and mint evenly in the glasses and fill everything up with mineral water and ginger ale.
- Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below