Vogtland Potato Pancakes

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • g 1,500 potato (s)
  • 1 liter buttermilk
  • 2 onions)
  • 1 tablespoon flour
  • salt and pepper
  • fat
  • sugar
Vogtland Potato Pancakes
Vogtland Potato Pancakes

Instructions

  1. Grate the peeled, raw potatoes, drain or squeeze out the escaping water. Add the buttermilk, finely grated onions, flour, salt, pepper and a pinch of sugar and mix everything together. Shape the mixture into small buffers and bake until golden brown on both sides.
  2. Serve with applesauce, pear compote or blueberries.

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