Waffle Cakes Stuffed with Minced Meat

Probably your grandmothers cooked cutlets in waffle cakes? My mom used to cook. But I have improved the recipe, now I want to tell you how to make waffle cakes stuffed with minced meat!

Cook: 40 mins

Serving: 4-5

Ingredients

• Minced meat – 1 Kilogram
• Sheet wafers – 6 pieces
• Onion – 1 Piece
• Cheese – 150 Grams
• Sour cream – 200 Grams
• Milk – 100 Milliliters
• Tomato paste – 5 Tbsp. spoons
• Spices – 1 To taste
• Processed cheese – 100 grams

Directions

1.  Let’s make the stuffing. To do this, add cubed processed cheese, milk, onions and spices. Mix thoroughly.
2.  Spread the filling evenly over all waffle sheets, and let it soften a little. After that, roll them up into tubes and put them on a greased baking sheet.

   

3.  Dilute flour in lukewarm water (about half a glass). Add to sour cream. Here – spices and tomato paste. Mix thoroughly. Grease the rolls on top with this sauce.
4. Now sprinkle our dish with grated hard cheese and put it in a preheated oven for 25-30 minutes.
5. Done! Enjoy your meal!

Bon appetit!