Probably your grandmothers cooked cutlets in waffle cakes? My mom used to cook. But I have improved the recipe, now I want to tell you how to make waffle cakes stuffed with minced meat!
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 4) |
Ingredients
Ingredients- Minced meat – 1 Kilogram
- Sheet wafers – 6 pieces
- Onion – 1 Piece
- Cheese – 150 Grams
- Sour cream – 200 Grams
- Milk – 100 Milliliters
- Tomato paste – 5 Tbsp. spoons
- Spices – 1 To taste
- Processed cheese – 100 grams
Print Recipe
Pin Recipe Instructions
- Let’s make the stuffing. To do this, add cubed processed cheese, milk, onions and spices. Mix thoroughly.
-
Spread the filling evenly over all waffle sheets, and let it soften a little. After that, roll them up into tubes and put them on a greased baking sheet.
- Dilute flour in lukewarm water (about half a glass). Add to sour cream. Here – spices and tomato paste. Mix thoroughly. Grease the rolls on top with this sauce.
- Now sprinkle our dish with grated hard cheese and put it in a preheated oven for 25-30 minutes.
- Done! Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below