Waffle Cone with Chocolate Cream
by Editorial Staff
Dessert “Warm Ice Cream” – waffles are rolled into cones and then filled with sour cream with cocoa and gelatin.
Ingredients
- Margarine – 80 g
- Sugar – 80 g
- Eggs – 2 pcs.
- Flour – 160 g
- Baking powder – 0.25 teaspoon
- Milk – 0.5-0.75 cups
- Lemon zest (optional) – 0.25 teaspoon
- Vanilla sugar – 0.5 teaspoon
- Homemade sour cream – 1 glass
- Sugar – 2-3 tbsp
- Cocoa – 1 tbsp
- Gelatin – 1 teaspoon
- Water – 0.25 cups
Directions
- Beat margarine with sugar, add yolks, and beat again.
- Pour in milk gradually and add flour. Stir everything until smooth.
- Beat the whites, add them to the dough.
- Heat the waffle iron and grease. Pour 1 tablespoon in the middle. a spoon of dough. Bake waffles until golden brown.
- Roll the finished waffles in the form of horns immediately, until they have hardened.
- Prepare the chocolate cream for the waffle cones. Soak gelatin in cool water, and then, after 5-10 minutes, melt in a water bath.
- Whisk homemade sour cream with sugar and cocoa into a lush cream.
- Continuing to beat, pour in the gelatin.
- Fill the waffle cones with the finished cream, leave in the refrigerator for 1-2 hours.
Enjoy your meal!
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