Waldviertel Poppy Tents

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 kg flour
  • 0.5 kg ½ margarine
  • 700 g potato (s), sieved
  • a bit salt
  • 1 egg (s)

For the filling:

  • 0.75 liter ¾ poppy seeds, grated
  • 0.5 liter ½ milk
  • 60 g butter
  • 200 g suar
  • some lemon zest
  • 1 pinch cinnamon
  • butter
Waldviertel Poppy Tents
Waldviertel Poppy Tents
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Instructions

  1. Crumble flour with margarine, knead with potatoes, egg and salt to form a dough. For the filling, bring the poppy seeds to the boil with milk and add the remaining ingredients.
  2. Roll out the dough a few millimeters thick, brush with the poppy seed filling, beat into a strudel and press onto small tents (approx. 8 x 5 cm) with a wooden spoon handle.
  3. Baking temperature: approx. 180 ° C
  4. Baking time: 20 - 25 minutes (golden yellow)
  5. The Waldviertel is located in the northwest of Lower Austria on the border with the Czech Republic.

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