Waldviertel Schnitzel – Filled
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 250 g chanterelles (chanterelles)
- 100 g meat (smoked)
- 4 egg (s)
- Flour
- salt
- pepper
- Breadcrumbs
- fat
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel and season.
- For the filling: Chop the chanterelles, smoked meat and parsley and sauté briefly in hot fat. Salt, pepper, add one or two eggs and stir everything well until the egg has bonded with the other ingredients. Fill the schnitzel with this filling and knock it together around the edges, bread it and slowly bake it in the fat.
- Potato and / or main salad goes best with it.
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