Warm Bean Salad with Mushrooms and Nuts
by Editorial Staff
To say that this warm salad is tasty is the same as to remain silent 🙂 It is very tasty!
Cook: 20 mins
Servings: 4
Ingredients
- Fresh champignons (or frozen) – 300 g
- Canned white beans – 1 can (0.5 l)
- Canned peas – 2-3 tbsp
- Bulb onions – 1 pc.
- Green onions – 2-3 stalks
- Greens – 0.5 bunch
- Walnuts – 50-70 g
- Salt to taste
- Pepper to taste
- Garlic (optional) – 1-2 cloves
- Frying oil – 30 g
- Refueling oil – 2 tbsp
Directions
- Bean salad products in front of you.
- Peel the onion, wash and chop finely.
- Preheat a frying pan, pour in vegetable oil. When the oil is hot, add the onion. Fry, stirring occasionally, for 2-3 minutes.
- Wash and chop the mushrooms (or defrost). Put the mushrooms on the onion. Fry, stirring occasionally, for 3-4 minutes over medium heat.
- Open a jar of canned beans. Rinse the beans and discard in a colander.
- Add beans to mushrooms, simmer for 5-7 minutes, stirring occasionally.
- Wash green onions and herbs. Cut in small pieces. Peel the garlic and grate it on a fine grater.
- Crush walnuts with a rolling pin or chop with a knife.
- Open a jar of canned peas.
- Combine beans with mushrooms, herbs, nuts, green peas and garlic. Salt and pepper the bean salad, season with vegetable oil. Mix well.
- Warm bean salad with mushrooms and nuts is ready.
Bon Appetit!
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