Warm Cucumber Vegetables
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cucumber (s)
- 1 teaspoon mustard or tomato paste
- 2 tablespoon cream or milk
- 1 pinch (s) sugar
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Halve the cucumber with the skin (or peel if you like) and remove the core. Cut into half slices.
- Place the cucumbers in a coated pan or saucepan. Sprinkle sugar over it, let it get hot and stir it. Add the other ingredients (except for the pepper) and mix everything well.
- Braise the whole thing for about 5 - 10 minutes. Then arrange on a plate and grind the pepper over it.
- The cucumber becomes soft on the outside and stays crisp on the inside. Goes wonderfully with grilled fish.
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