Warm Peach Compote
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 vanilla pod (s)
- 100 g suar
- 120 ml water
- 4 peach (s)
- 1 pinch (s) salt
- 2 tablespoon butter
- some basil
- Ice cream, vanilla
Print Recipe
Pin Recipe Instructions
- Cut the vanilla pod lengthways, scrape out the pulp and add both to the sugar. Mix well.
- Bring the water to the boil in a non-stick pan, add the sugar with the vanilla pod and let everything simmer over a low heat for about 10 minutes. Take out the vanilla pod. Peel the peaches, cut into cubes and add to the syrup with a pinch of salt. Let simmer for about 3 minutes. Remove from heat and stir in the butter along with the basil leaves cut into strips. Spread warm on dessert plates and serve immediately with a scoop of vanilla ice cream.
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