Watermelon and Chickpea Salad with Feta

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the chickpeas and squeeze the lemon.
Cut the watermelon into bite-sized pieces. Cut the feta cheese into slightly smaller pieces.
Put the watermelon, feta and chickpeas in a bowl. Pour lemon juice and a little olive oil over it. Salt and pepper to taste.
You can use the hollowed out melon halves as serving bowls for the salad.

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