Wernes Green Beer Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g onion (s)
- 1 kg beef (braised beef)
- 60 g tomato paste
- salt
- pepper
- 1 teaspoon lemon (s) - zest, grated
- 0.25 liter ¼ broth
- 0.5 ½ bottle beer, light
- Cornstarch
- liter ⅛ cream
Print Recipe
Pin Recipe Instructions
- Slice the onions and sauté in hot oil.
- Sear the meat cut into cubes in another saucepan.
- Now add the tomato paste, onions and lemon peel, salt and pepper.
- Deglaze the whole thing with the beer and the stock and let it stew until the meat is cooked through.
- Whisk the cornstarch with the cream and use it to bind the gravy.
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