Irish Beer Meat – Beef Stew
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast beef (shoulder)
- 1 bunch soup vegetables
- 1 tablespoon mustard
- 1 tablespoon tomato paste
- 1 tablespoon sugar, brown
- 1 slice bread (s), dark
- 1 bouquet garni
- 400 ml veal stock
- 4 medium onion (s), white
- 0.5 liter ½ malt beer
- 0.5 liter ½ beer, red Irish (Kilkenny)
- Balsamic, mild wine or champagne vinegar
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Heat neutral vegetable oil in a heavy-bottomed saucepan, fry the chopped vegetables with the tomato paste in them so that they take on color. Deglaze with Kilkenny and boil down, deglaze with malt beer and boil down, deglaze with balsamic vinegar and boil down again. Pour the veal stock on top and let it simmer softly in front of you.
- Cut the beef into large cubes of approx. 5 x 5 cm, fry in butter in a roasting pan, season with pepper and salt. Remove from the roaster and fry the onions cut into fine strips in the gravy. Pour in the sugar and 0.3 liters of malt beer and Kilkenny each, put in the bouquet garni, crumble the slice of bread very finely, stir in the mustard, put the pieces of meat back in the broth and simmer at low temperature for at least 3 hours.
- At the end of the braising time, press the vegetable stock through a pointed sieve and place in a saucepan. Extend with a dash of balsamic vinegar and reduce to approx. 100 ml so that it has a syrupy consistency. Then add this brew to the meat. If necessary, season with salt and pepper.
- A potato and carrot mash tastes good with it.
- There is of course the Irish beer to drink, which was also used in the cooking. I like the Kilkenny because it has malt and toasted flavors that go very well with the meat.
Also Like
Would you like to pamper yourself with a hearty dinner rich in vitamins and nutrients? Then our Irish stew recipe is just for you! Servings: 6-8 Ingredients Lamb – 500 Grams (you can use young lamb meat) Potatoes – 500 Grams Onion – 200 Grams Carrots – 40...
Meat stew is one of our family’s favorite dishes. It can be made in a slow cooker, in an oven, or in a cauldron. We love it for its simplicity and taste, and I’ll tell you how to cook Irish-style meat stew. Cook: 2 hours 30 mins Servings: 6 Ingredients Be...
Recipe for making Irish lamb stew with onions, potatoes and carrots, Worcestershire sauce, baked in the oven Cook: 1 hour 25 mins Servings: 4 Ingredients Lamb – 400 Grams Potatoes – 4 Pieces Carrots – 4 Pieces Onions – 4 Pieces Cumin – 1/2 Teaspoon Worces...
Not everyone loves lamb – it is believed that the meat is tough and has a peculiar aroma. But you just need to know the special subtleties of cooking lamb. In this recipe for Irish stew, the meat is stewed with herbs and vegetables for a long time – it tu...
There are a lot of recipes for such beef stewed in beer in different countries. Alcohol from beer evaporates during heat treatment, and the meat acquires a very good taste. Ingredients Beef (veal) – 1 kg Peeled pumpkin (or zucchini, or potatoes) – 500 g L...
Irish Stew from Beef and Guinness
The perfect irish stew from beef and guinness recipe with a picture and simple step-by-step instructions. More...
Meat with Vegetables, Stewed in Beer
Very tender and tasty beef stew with onions, carrots and bell peppers. Familiar Poles shared with me an unusual recipe for beef in beer. Cook: 1 day Servings: 4 Ingredients Fatty beef (any part) – 500 g Onions (shallot or other) – 3-4 pcs. Carrots – 1 pc....
The perfect irish shepherds pie with beer recipe with a picture and simple step-by-step instructions. More...
The perfect irish stew with guiness recipe with a picture and simple step-by-step instructions. More...
Irish Chicken Pot in Guinness Beer
The perfect irish chicken pot in guinness beer recipe with a picture and simple step-by-step instructions. More...
The perfect irish stew in pressure cooker recipe with a picture and simple step-by-step instructions. More...
The perfect unkeler beer stew recipe with a picture and simple step-by-step instructions. More...
This recipe is to help everyone who wants to stew delicious beef. Beef stew prepared according to this recipe will turn out juicy, tender and aromatic. A fantastically delicious dish. Cook: 2 hour Servings: 4 Ingredients Beef – 800 Grams Butter – 120 Gram...
The perfect flemish beer meat recipe with a picture and simple step-by-step instructions. More...
The perfect belgian beer meat recipe with a picture and simple step-by-step instructions. More...
The perfect bohemian beer meat recipe with a picture and simple step-by-step instructions. More...
The perfect carinthian beer meat recipe with a picture and simple step-by-step instructions. More...
The perfect innviertel beer meat recipe with a picture and simple step-by-step instructions. More...
The perfect bavarian beer meat recipe with a picture and simple step-by-step instructions. More...
Incredibly delicious Chinese-style beef dish. Beef chops with beer and ketchup sauce are very simple to prepare, the result will delight all lovers of Asian cuisine. Cook: 50 mins Serving: 2 Ingredients Beef for steaks – 600 g Light beer – 1 glass Ketchup...
Comments for "Irish Beer Meat – Beef Stew"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|