Bulgarian Green Beans with Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g beans, reen, fresh (or 2 lare cans)
- 500 g beef or mutton
- 500 g onion (s), cut
- 0.5 liter ½ broth
- 10 clove garlic
- 1 teaspoon paprika powder, sweet
- 0.5 ½ bell pepper (s), green, cut into strips
- 0.5 can ½ (s) tomato (s), peeled
- lots pepper, freshly ground
- Salt, to taste
- Savory, to taste
- 1 small Can / s tomato paste
Print Recipe
Pin Recipe Instructions
- Fry the meat very hot. Add chopped onions and sauté until translucent. Layer the beans. Add paprika powder, 1/2 paprika, savory and garlic. Stir and let simmer a little.
- Add the remaining ingredients and cook for 1 - 1 1/4 hours, or 20 minutes in a pressure cooker.
- Season well with salt and pepper.
- Serve with potatoes or mashed potatoes as a side dish.
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