Cuban Meat with Green Sauce and Beans
by Editorial Staff
Cuban meat can be cooked at home in a skillet, or outdoors, with a smoke, using a barbecue or grill. Traditionally, Cuban fried meat is served with beans and aromatic green sauce.
Cook: 20 mins
Ingredients
- Pork – 300-350 g (3 steaks)
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Orange – 1 pc.
- Lemon – 0.5 pcs.
- Cumin – 1 teaspoon.
- Dried oregano – 1 teaspoon
- Ground paprika – 1 teaspoon
- Canned beans (for serving) – 0.5 cans
For the green sauce: - Fresh parsley or cilantro – 1 bunch
- Vegetable oil – 4 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare food. Wash vegetables, herbs, and citrus fruits. Cut the meat into steaks if necessary.
- Squeeze orange and lemon juice. Chop the onion and garlic finely and add them to the bowl of juice. Add caraway seeds, paprika, and oregano. Mix well.
- Leave the pork marinated with citrus juice, onion, garlic, and spices for 3-5 hours. During this time, turn the meat several times.
- Prepare the green sauce. Put parsley (or cilantro) in a blender bowl, pour in vegetable oil, salt, and pepper. Kill the contents of the blender to a state of gruel.
- Preheat the grill pan well. Put the marinated meat and fry until tender on both sides. Serve Cuban-style meat with canned beans and cooked green sauce on top of grilled pork.
Enjoy your meal!
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