Westphalian Carrot Soup

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg carrot (s)
  • 1 tablespoon lard
  • 1 onion (s)
  • 500 g potato (s)
  • salt and pepper
  • 2 liters water
  • 50 g bacon, diced
  • 4 sausages
Westphalian Carrot Soup
Westphalian Carrot Soup

Instructions

  1. Clean, wash and dice the carrots. Set aside about 250 g. Wash, peel and dice the potatoes.
  2. Briefly braise the diced carrots and potatoes in hot lard, season and deglaze with water. Cook and puree.
  3. Dice the onion and cut the sausages into thick slices. Fry the onions, meat and the remaining carrots with the bacon, add to the soup and cook in it for another 5 minutes.
  4. Possibly add fresh parsley at the very end.

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