Westphalian Schnibbelbohnen
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bags beans, (cut)
- 500 g potato (s)
- 2 onions)
- 1 slice / s smoked bellies
- 4 sausages, smoked
- 2 teaspoons, heaped beef broth, instant
- salt and pepper
- Savory
Print Recipe
Pin Recipe Instructions
- Put the cut beans in a sieve and drain with water. Peel the potatoes and cut them into not too small pieces.
- Cover the beans and potatoes with the stock, add the diced onions, belly meat and sausages, season with salt and pepper and simmer for about 30 minutes.
- Remove the belly meat and sausages and, if necessary, pour off some of the stock.
- Then mash the mixture as desired and season with savory if necessary.
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