White Cabbage Stew with Beef
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g beef, from the hih rib
- 1 head white cabbage
- 4 medium carrot (s)
- 1 leek
- 2 onions)
- 500 g potato (s)
- 2 liters water
- 1 teaspoon caraway seeds
- some thyme
- 2 leaves bay
- salt and pepper
- 1 bunch parsley
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Rinse the meat, cut it into bite-sized pieces and place in a saucepan with cold, well-salted water. Now add the caraway seeds, thyme, bay leaf, roughly diced onion and the chopped garlic. Bring everything to the boil and simmer for about 1 1/2 hours. Always remove the foam with a ladle.
- In the meantime, cut the cabbage and potatoes into pieces and add them. Then cut the carrots into slices and add them to the pot. Finally, the leek is cut into rings and added to the stew. Let everything cook for about 30 minutes.
- Season to taste at the end and serve sprinkled with the chopped parsley.
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