Hungarian White Cabbage Stew

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g white cabbae
  • 250 g potato (s)
  • 250 g red pepper (s)
  • 4 Cabanossi
  • 1 liter vegetable stock
  • 2 bay leaves
  • 3 juniper berries
  • some sugar
  • some vinegar
  • salt and pepper
Hungarian White Cabbage Stew
Hungarian White Cabbage Stew

Instructions

  1. Cut the white cabbage into small pieces, peel and dice the potatoes, cut the paprika into strips. Simmer the white cabbage, potatoes and peppers with bay leaves and juniper berries in the broth for about 25 minutes. Then add the finely chopped Cabanossi (either cut into slices or into small pieces), season with the remaining spices and simmer for another 10 minutes. With it fresh baguette or just a slice of fresh bread with a little butter.

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